top of page
豆腐
豆腐
豆腐
Soy pulp left over from making soy milk and tofu which is a great source of fibre and protein.
梅干し
梅干し
納豆
納豆
Fermented soybeans that is packed with nutritional value and offers a great depth of flavour
昆布
昆布
bottom of page
Soy pulp left over from making soy milk and tofu which is a great source of fibre and protein.
Fermented soybeans that is packed with nutritional value and offers a great depth of flavour